Author: Dawn Arlott

Week 1 Lunchtime Menu

Mains	Monday	Tuesday	Wednesday	Thursday	Friday
Meat / Option	Chicken, Bacon & / mushroom Carbonara / Pasta Shells / Broccoli / Sweetcorn / Garlic Bread Crouton	Brunch Lunch / Sausage / Bacon / Egg / Mushroom / Beans / Hash Brown	Roast Chicken / Stuffing / Potatoes / Mixed Vegetables / Petit Pois / Gravy	Fish in Parsley Sauce / Mashed Potatoes / Petit Pois / Sweetcorn	Chicken Bites / Chips / Beans or Salad
Vegetarian / Option	Tomato, Quorn & roasted vegetable sauce / Pasta / Broccoli / Sweetcorn / Garlic Bread Croutons	Veggie Brunch / Veg Sausage / Egg / Mushroom / Beans / Hash Brown	Pearl, Barley & Vegetable Crumble / Potatoes / Mixed Vegetables / Petit pois / Gravy	Cheese & Potato Pie Topped with sliced / tomatoes / Petit Pois / Sweetcorn	Vegetable Samosa / Chips / Beans or Salad
Dessert / Of the day	Ice cream	Fruity Flapjack	Lemon Drizzle Cake	Sticky Toffee Pudding	Jam & Coconut

Week Commencing: 26th Feb, 11th March, 8th, 22nd April, 6th, 20th May, 3rd, 17th June, 1st July.

Allergens:
Wheat Nuts Dairy Eggs Mustard Fish Celery Peanut Crustaceans Lupin Molluscs Seasame Soya Sulphur
Seeds Dioxide

Alternative Menu served daily
Mains
Jackets Potatoes
Fillings include:
Cheese
Beans
Tuna Mayonnaise
Sides
A selection of salad items and fresh homemade bread are available daily with each meal
Bread contains
Desserts
A selection of yoghurts and seasonal fruit available daily alongside dessert of the day
Allergen Information
GRAVY - GLUTEN FREE
FLORA BUTTER - DAIRY FREE
IF YOU HAVE ANY CONCERNS REGARDING ALLERGIES FOR YOUR CHILD PLEASE CONTACT THE SCHOOL KITCHEN. YOU WILL NEED TO COMPLETE A “SPECIAL DIET” FORM.
** subject to change**

Week 2 Lunchtime Menu

Mains	Monday	Tuesday	Wednesday	Thursday	Friday
Meat / Option	Beef Bolognaise / Tri Coloured Pasta / Mixed Vegetables	Country style / chicken / New Potatoes / Broccoli / Petit Pois	Roast Gammon / Roast Potatoes / Carrots / Sweetcorn / Gravy / Yorkshire Pudding	Chicken Fajitas / Savoury Rice / Petit Pois / Or / Salad / Coleslaw	Beef Burgers / Bun / Chips / Beans or Salad
Vegetarian / Option	Lentil Bolognaise / Tri Coloured Pasta / Mixed Vegetables	Spinach, Feta and pinenut Parcels / New Potatoes / Broccoli / Petit Pois	Tomato, Halloumi and Roast Pepper Slice / Roast Potatoes / Carrots / Sweetcorn / Gravy	Quorn Fajitas / Savoury Rice / Petit Pois / Or / Salad / Coleslaw	Spring Roll / Chips / Beans or Salad
Dessert of the day	Lemon and Raisin / Cookies	Sweet Potato Brownie	Fruit Jelly	Jam Roly Poly	Crumble / with cream

Week Commencing: 4th, 18th March, 15th, 29th April, 13th May, 10th, 24th June , 8th July.

Allergens:
Wheat Nuts Dairy Eggs Mustard Fish Celery Peanut Crustaceans Lupin Molluscs Seasame Soya Sulphur
Seeds Dioxide

Alternative Menu served daily
Mains
Jackets Potatoes
Fillings include:
Cheese
Beans
Tuna Mayonnaise
Sides
A selection of salad items and fresh homemade bread are available daily with each meal
Homemade Bread contains
Desserts
A selection of yoghurts and seasonal fruit available daily alongside
dessert of the day.
Allergen Information
GRAVY - GLUTEN FREE
FLORA BUTTER - DAIRY FREE
IF YOU HAVE ANY CONCERNS REGARDING ALLERGIES FOR YOUR CHILD PLEASE CONTACT THE SCHOOL KITCHEN. YOU WILL NEED TO COMPLETE A “SPECIAL DIET” FORM.
**Subject to change**